History of Domaine arnoux lachaux wines

Charles Lacho is only 29 years old, but he is responsible for managing the family estate of Arnoux Lacho (formerly Robert Arnoux), which has 14 hectares of vineyards spread over some of the best plots in Burgundy. Grandson Charles Lachaux took over in 2012. To his father’s delight and praise, Domaine Arnoux-Lachaux’s wines have never been so outstanding. Domaine Arnoux-Lachaux is a producer of red wines from Vosne-Roman in the Burgundy hills.

At Bowler, we have always been impressed by Arnoux Lacho’s wine tasting, and since Charles joined his father, wine has reached new heights. Today, Domaine Arnoux-Lachaux owns 14.5 hectares of vineyards, which are among the best in Vosne-Romanee and the same high-quality vineyards in Nuits-Saint-Georges. The field is known for its superb Pinot Noir performance from some of the best producing regions in Burgundy. Since taking over the Domaine Arnoux-Lachaux winery in 2015, Online wine auctions have been quietly developing his business, and each new vintage brings him closer to his vision of the estate’s capabilities.

Vosne-Romanee Les Hautes Maizieres has perfume and flowers, black pepper and earth in Echezeaux Grand Cru Les Rouges, aluminum and slate in Nuits-Saint-Georges 1er Cru Les Proces, red currant jelly and a sip of jellied meat in Burgundy Pinot Fin, but primarily fruity; strawberries, pomegranates, raspberries, berries … whatever. With vineyard innovations that allow early phenolic maturation and lower alcohol concentrations, and nearly all wines now vinified as 100% whole bunches, Charles is making a name for himself in Burgundy – even if he does so with adorable secrecy. Lacho believes that the high prices that Burgundy producers charge for their wines may pose a risk of complacency. On Thursday, I met him at his importer’s office, Corney & Barrow, to taste 2016 and then have a nice lunch after we drank some old wines.

I am looking for differences between wines; I want the names to speak. Many of the sites are adjacent to those of the Burgundian superpower Domaine de la Romanee-Conti. In the vineyard, he adopted the technique of Laloux Bizet Leroy, allowing the vines to grow a little and not mechanically placing them in the hedge. Lacho believes there is more precision in this method and it is important for him that each vine is treated differently.

He also dislikes new oak and uses 10% in country wines and a maximum of 30% in Grand Crus. Lacho takes an empirical rather than a strictly scientific approach, observing closely and seeing what works best. Usually, wine is pressed after 10-11 days, so there is no cold pre- and post-fermentation maceration. Earth, damp leaves, woody smoke, and a light spice flavor create strong berries.

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